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The wood-burning cookstove, or “kuzine,” has long been a staple of rural Anatolian life. First popularized in the early 20th century, these stoves provided heat, cooked meals, and baked bread—all in one structure. Today, they are enjoying a renaissance across both rural and modern homes, combining rustic charm with practical function.

A kuzine stove is not just for heating—it's also perfect for cooking traditional meals. Thanks to its thick steel body, it distributes heat evenly and keeps it stable for long cooking sessions. The top surface can be used like a stovetop: place your pots, teapots, or pans directly on it. Our oven models let you bake bread, pies, and stews with the rich flavor of wood or coal heat. In this guide, you'll find cooking tips, techniques, and how to make the most of your kuzine stove for delicious homemade meals. Experience the taste of tradition—with the warmth and aroma only a kuzine stove can offer!

Choosing the right kuzine stove is essential for both comfort and efficiency. In this guide, we explain the key factors to consider when buying a kuzine stove: fuel type, oven options, material durability, chimney compatibility, and heating capacity. Our steel-body, multi-functional stoves offer both heating and cooking solutions in one elegant design. Explore our tips to find the best stove for your home or cottage.

What is a Kuzine Stove? A kuzine stove is a traditional stove that combines heating and cooking functions in one unit. In this article, you will discover what a kuzine stove is used for and why it has become popular again. Kuzine stoves are mostly fueled by wood or coal, offering a practical and eco-friendly way to warm homes and cook meals simultaneously. Thanks to their rustic design and durability, they are especially favored in rural and countryside homes across Europe. If you are looking for an efficient, cost-effective, and traditional heating solution, the kuzine stove might be the perfect choice for your home.